Blini

Small, thick buckwheat pancakes served with savory toppings like bleak roe, red onion, and sour cream.

Ingredients

• Buckwheat flour
• Yeast
• Milk
• Eggs
• Butter
• Toppings: roe, smetana, onion

Method

1. 1Make a yeast batter and let it rise.
2. 2Fry small pancakes in butter until golden.
3. 3Serve warm with cold toppings.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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