Caesar Salad
International
Caesar Salad
Total time30 min
Servings2
DifficultyEasy
Caesar Salad made with everyday ingredients and a method that is easy to follow at home.
Ingredients
- Main ingredient according to the recipe style
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil or butter
- Salt and black pepper to taste
- Fresh herbs or acidity to finish
Method
- 1Prepare all ingredients and measure everything before cooking.
- 2Build flavour by gently frying onion and garlic over medium heat.
- 3Add the main ingredient and cook until texture and colour are right.
- 4Season with salt, pepper, and optional acidity for balance.
- 5Plate and finish with fresh herbs or a simple garnish.
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Tips & tricks
- Make the dressing from scratch with egg yolk and anchovy for authentic flavour.
- Toast the croutons in the oven with olive oil and garlic for best results.
- Add the dressing just before serving so the lettuce stays crisp.
Frequently asked questions
Can I leave out the anchovy?
Yes, but you lose depth in the dressing. A dash of Worcestershire sauce helps.
Is raw egg yolk safe?
Use pasteurised eggs if unsure, especially for pregnant or elderly people.
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