Peruvian Ceviche

Fresh white fish marinated in lime juice with red onion, chili, and cilantro. A bright and zesty classic from Peru.

Ingredients

• 500 g fresh white fish (sea bass or halibut)
• 1 dl lime juice
• 1 red onion, thinly sliced
• 1 red chili, finely chopped
• Fresh cilantro, chopped
• Salt

Method

1. 1Cut the fish into small cubes.
2. 2Mix fish with lime juice, onion, and chili.
3. 3Let marinate in the fridge for 15-20 minutes.
4. 4Toss with cilantro and salt before serving.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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