Chili pesto

Make a hot, homemade pesto with our chili-flavored recipe! This red pesto with chilli, pine nuts and Parmesan goes well with a piece of mild fish or with pasta.

• 100 g pine nuts
• 100 g grated parmesan
• 15 red pepper (chili) mild
• 1 dl rapeseed oil
• 1 krm salt

Method

1. 1
   This recipe is from Sondagspreppen, a smart way to prepare several dishes to save time later in the week.
2. 2
   Toast the pine nuts in a dry, hot frying pan until golden.
3. 3
   Grate the parmesan cheese.
4. 4
   Core the chili.
5. 5
   Mix all the ingredients into a smooth pesto.