Spinach and walnut salsa

Walnut salsa with spinach, basil, lemon, and capers that works well with grilled meat, fish, or chicken.

• 2 dl walnuts
• 1 clove of garlic
• 1 lemon
• 2 tbsp capers
• 1 pot of basil
• 65 g baby spinach
• 1 dl olive oil
• 2–3 tbsp water
• Salt
• Black pepper

Method

1. 1
   Toast the walnuts in a dry, hot frying pan until they take on a little colour.
2. 2
   Peel and slice the garlic.
3. 3
   Wash and grate the outermost peel of the lemon.
4. 4
   Blend walnuts, garlic, lemon zest, capers (without spade), basil, spinach, olive oil and water to a smooth sauce in a food processor.
5. 5
   Season with salt, pepper and a few drops of lemon juice.