International

Espresso milkshake with ice cream and chocolate sauce

Internationaldrink

Espresso milkshake with ice cream and chocolate sauce

Name: Espresso milkshake with ice cream and chocolate sauce
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 1 tbsp chocolate sauce; about 2 dl crushed ice; 2 scoops of vanilla or chocolate ice cream; 1 pack ready-made iced coffee, preferably with espresso and milk (each 230 ml); cookies; ice cream; chocolate; chocolate sprinkles or balls

Prep time

15 min

Servings

Total time

15 min

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Iced coffee, ice cream and chocolate sauce give you a fantastic milkshake that is also really quick to make. So fix yourself an espresso shake and sit down for a while and enjoy the good things in life!

Ingredients

1 tbsp chocolate sauce
About 2 dl crushed ice
2 scoops of vanilla or chocolate ice cream
1 pack ready-made iced coffee, preferably with espresso and milk (each 230 ml)
Cookies
Ice cream
Chocolate
Chocolate sprinkles or balls

Method

Drizzle chocolate sauce into a tall glass.
Mix ice, ice cream and iced coffee in a jug blender.
Serving suggestion: Pour into the glass and serve with cookies of your choice, an extra scoop of ice cream, chocolate sauce and chocolate balls on top.

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1
Drizzle chocolate sauce into a tall glass.
2
Mix ice, ice cream and iced coffee in a jug blender.
3
Serving suggestion: Pour into the glass and serve with cookies of your choice, an extra scoop of ice cream, chocolate sauce and chocolate balls on top.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace

balanced kitchen flow

Kitchen load

a few moving parts, still manageable

Serving style

meant to land on the table for a group

Best for

weeknight cooking with fewer decisions

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