Internationaldrink

Iced coffee

Prep time
15 min
Servings
2
Total time
15 min
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Freeze leftover coffee in ice cubes and keep in stock in the freezer, perfect for making iced coffee. Brew strong coffee, mix with brown sugar and let it cool. Shake coffee, milk and cream and pour into a glass with ice cubes, ready to serve a good iced coffee.

Ingredients

Method

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  1. 1

    Brew the coffee and mix with the brown sugar.

  2. 2

    Allow the coffee to cool.

  3. 3

    Mix or shake the coffee with the milk and cream in a shaker.

  4. 4

    Serve in a glass with ice.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 2 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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