Baked Falukorv with Cheese and Cream

Name: Baked Falukorv with Cheese and Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 falukorv sausage (approx. 500 g), sliced; 1 yellow onion, sliced; 1 dl whipping cream; 1 dl crème fraîche; 1 dl grated cheese; 1 tbsp mustard; salt and pepper; butter for the dish

Swedish

Baked Falukorv with Cheese and Cream

Total time35 min

Servings4

DifficultyMedium

Classic Swedish baked falukorv sausage with onion, cream, crème fraîche and melted cheese. A creamy and filling everyday dinner the whole family loves.

Ingredients

1 falukorv sausage (approx. 500 g), sliced
1 yellow onion, sliced
1 dl whipping cream
1 dl crème fraîche
1 dl grated cheese
1 tbsp mustard
salt and pepper
butter for the dish

Method

1Preheat oven to 200°C. Grease an ovenproof dish.
2Slice the falukorv and onion. Layer them in the dish.
3Mix cream, crème fraîche and mustard. Season with salt and pepper. Pour over the sausage.
4Scatter grated cheese evenly over the top.
5Bake for 25 minutes until the cheese is golden and bubbling. Serve with boiled potatoes and lingonberry jam.