Pork Tenderloin Stew with Cream and Mushrooms

Creamy pork tenderloin stew with mushrooms, cream and thyme. A delicious and satisfying dinner that works any day of the week.

• 600 g pork tenderloin, sliced
• 300 g button mushrooms, sliced
• 2 dl whipping cream
• 1 dl crème fraîche
• 1 yellow onion, chopped
• 2 garlic cloves, pressed
• 2 tbsp butter
• 1 tbsp tomato purée
• Salt and pepper
• Fresh thyme

Method

1. 1
   Brown the pork slices in butter in a hot pan. Set aside.
2. 2
   Fry the onion and mushrooms in the same pan until softened and lightly golden.
3. 3
   Add the garlic and tomato purée, fry for another minute.
4. 4
   Pour in the cream and crème fraîche. Return the pork to the pan.
5. 5
   Simmer on low heat for 10 minutes. Season with salt, pepper and thyme.
6. 6
   Serve with rice, pasta or potatoes.