Fresh tough with potato and horseradish mash

Butter-fried pollock served with mashed potatoes flavored with horseradish and dill. It works well as a simple dinner with mild fish and clear herb flavor.

• 900 g potatoes
• 1 pack fresh dill (each 20 g)
• 2 1/2 dl milk
• 2 tbsp butter
• 1 tbsp grated horseradish
• Salt
• Pepper
• 1/2 packet of cosmopolitan salad (approx. 225 g)
• 600 g pollock fillet
• 1 tbsp butter or oil

Method

1. 1
   Mash: Peel, slice and boil the potatoes.
2. 2
   Chop the dill.
3. 3
   Shred the salad.
4. 4
   Fry the fish in the butter and season with salt and pepper.
5. 5
   Mash: Drain the water and let the potatoes steam off without a lid.
6. 6
   Heat the milk.
7. 7
   Mash the potatoes with a potato masher or beat them gently with an electric whisk.
8. 8
   Add the warm milk, butter, horseradish and dill.
9. 9
   Season to taste with salt and pepper.
10. 10
    Serve the fish with mash and salad.