Fish burger with ricotta, dill and rocket

Small burgers filled with fried cod, a dill ricotta cream, and rocket, suitable as a starter or light dinner.

• 1 1/2–2 pots of dill
• 2 dl ricotta cheese
• Salt
• Pepper
• 900 g cod fillet or pollock fillet
• 2 eggs
• 2 dl breadcrumbs (preferably panko)
• 2 tbsp oil
• 10 slider bread (mini hamburger bread)
• 2 packs of arugula (65 g each)
• Lemon wedges

Method

1. 1
   Thaw the fish.
2. 2
   Finely chop the dill and mix with the ricotta.
3. 3
   Season to taste with salt and pepper.
4. 4
   Cut the fish into approx. 4 cm pieces.
5. 5
   Season with salt and pepper.
6. 6
   Beat eggs in a deep plate and pour breadcrumbs onto another plate.
7. 7
   Dip the fish first in the egg and then in the breadcrumbs.
8. 8
   Fry the fish in the oil in a frying pan for 2–3 minutes on each side.
9. 9
   To serve: Heat the bread and distribute the fish, ricotta and arugula in the bread.
10. 10
    Please serve with lemon wedges.