Oat Cookies

Crispy and delicious Swedish oat cookies with butter and golden syrup. A classic fika favourite that is easy to bake and quick to make.

Ingredients

• 150 g butter
• 1.5 dl sugar
• 1 dl golden syrup
• 3 dl rolled oats
• 1.5 dl all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla sugar

Method

1. 1Preheat oven to 175°C. Line baking trays with parchment paper.
2. 2Melt butter, sugar and syrup in a saucepan. Stir and leave to cool slightly.
3. 3Mix oats, flour, baking powder and vanilla sugar. Stir into the butter mixture.
4. 4Roll into balls and place on the tray with plenty of space (they spread out).
5. 5Bake for 8–10 minutes until golden. Leave to cool on the tray – they firm up as they cool.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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