Gooey Chocolate Muffins

Name: Gooey Chocolate Muffins
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Cuisine: Swedish
Ingredients: 150 g butter; 2 dl sugar; 2 eggs; 1 tsp vanilla sugar; 1.5 dl all-purpose flour; 3 tbsp cocoa powder; 1 pinch of salt; icing sugar to dust

Prep time

10 min

Cook time

14 min

Servings

Total time

24 min

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Moist chocolate muffins with a gooey fudgy centre – the muffin version of the beloved Swedish kladdkaka. Quick to bake and always a hit.

Ingredients

150 g butter
2 dl sugar
2 eggs
1 tsp vanilla sugar
1.5 dl all-purpose flour
3 tbsp cocoa powder
1 pinch of salt
Icing sugar to dust

Method

Preheat oven to 175°C. Place muffin cases in a tin.
Melt the butter and let it cool slightly. Stir in sugar, eggs and vanilla sugar.
Sift in flour, cocoa and salt. Mix until just combined.
Divide the batter into the muffin cases, filling about two-thirds full.
Bake for 12–14 minutes – the centre should still be slightly gooey.
Cool and dust with icing sugar before serving.

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1
Preheat oven to 175°C. Place muffin cases in a tin.
2
Melt the butter and let it cool slightly. Stir in sugar, eggs and vanilla sugar.
3
Sift in flour, cocoa and salt. Mix until just combined.
4
Divide the batter into the muffin cases, filling about two-thirds full.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 12 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.