Ginger Lemonade

Name: Ginger Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 40 ml fresh lemon juice; 20 ml ginger syrup or simple syrup with grated ginger; Top with sparkling water; Ice for the glass; Lemon slice and mint for garnish

Prep time

5 min

Servings

Total time

5 min

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Homemade lemonade with a real ginger kick – just as delicious hot as it is ice-cold.

Ingredients

40 ml fresh lemon juice
20 ml ginger syrup or simple syrup with grated ginger
Top with sparkling water
Ice for the glass
Lemon slice and mint for garnish

Method

Chill the serving glass in advance with ice or in the freezer.
Measure all ingredients carefully with a jigger for consistent flavour.
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
Top with sparkling mixer if needed and stir gently.
Garnish and serve immediately while temperature and balance are optimal.

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1
Chill the serving glass in advance with ice or in the freezer.
2
Measure all ingredients carefully with a jigger for consistent flavour.
3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.