Minced meat curry with corn and roasted onions

Curry-scented minced meat... etc. just hearing it makes you hungry! Saute onion, mince and add garlic and curry. In with tomato puree, coconut milk and a little salt and pepper. Let it cook for a while before it is served with rice, corn and roasted onions! Let the food keep your mouth shut!

• 4 port rice
• 1 red onion
• 1/2 tbsp oil
• 500 g mixed minced meat
• 1 clove of garlic
• 1 tbsp curry
• 2 tbsp tomato puree
• 400 ml coconut milk
• Salt
• Pepper
• 150 g corn kernels
• 1 dl roasted onion

Method

1. 1
   Cook the rice according to the instructions on the package.
2. 2
   Peel and chop the onion.
3. 3
   Fry it in the oil in a large pot together with the minced meat.
4. 4
   Press in the garlic and season with curry.
5. 5
   Add the tomato puree and the coconut milk and let it boil for about 5 minutes.
6. 6
   Season to taste with salt and pepper.
7. 7
   Drain the corn.
8. 8
   Serve the stew with rice and corn.
9. 9
   Sprinkle with roasted onions.