Minced meat sauce with tomato pesto

A minced meat sauce flavored with tomato pesto is here! You fry some onions, carrots and minced meat for a while before stirring in the spent tomatoes and tomato pesto. Season with a little salt and pepper and then it's ready! Cook the pasta while the meat sauce simmers. Serve with arugula. Bon appetit!

• 1 yellow onion
• 1/2 pack small carrots (each 350 g)
• 500 g mixed minced meat
• 1/2 tbsp oil
• 4 port tagliatelle
• 500 g passed tomatoes
• 1/2 cup tomato pesto
• Salt
• Pepper
• 65 g arugula

Method

1. 1
   Put on a saucepan with water for the pasta.
2. 2
   Peel and chop the onion.
3. 3
   Wash and coarsely grate the carrots on a grater.
4. 4
   Fry onions and carrots together with the minced meat in the oil in a large pot.
5. 5
   Cook the pasta according to the instructions on the package.
6. 6
   Stir the passed tomatoes and tomato pesto into the pot.
7. 7
   Bring the sauce to a boil and simmer for a few minutes.
8. 8
   Season to taste with salt and pepper.
9. 9
   Serve the pasta with minced meat sauce and arugula.