Chicken with tomato sauce and spicy yogurt

Chicken with a yogurt sauce seasoned with garlic, cumin, paprika, and oregano. Serve it with couscous and tomato sauce.

• 2 dl matyogurt
• 1 clove of garlic
• 1/2 tsp cumin
• 1 tsp paprika powder
• 1 tsp oregano or basil
• Salt
• Pepper
• 4 quick fillets of chicken (approx. 150 g each)
• 1/2 tbsp oil
• 4 port couscous or other grits
• 390 g pasta sauce basil
• 1/2 pot salad

Method

1. 1
   Yogurt: Mix the yogurt with pressed garlic and the spices.
2. 2
   Season to taste with salt and pepper.
3. 3
   Chicken: Fry the chicken in the oil in a frying pan for about 10 minutes, turning occasionally, and season with salt and pepper.
4. 4
   Cook the couscous according to the instructions on the package.
5. 5
   Heat the pasta sauce in a saucepan.
6. 6
   Cut the salad into pieces.
7. 7
   Serve the chicken with all the accessories.