Salmon with mango and avocado

Fish tacos - yes please! The salmon, which is cooked in the oven, is seasoned with the sweet-strong mango sauce. Serve the salmon in soft tortilla bread with diced mango, sliced ”‹”‹avocado and sour pickled onions and crispy cheese rolls.

• 600 g salmon fillet
• Salt
• 1/2 dl mango salsa (preferably spicy mango sauce)
• 125 g radishes
• 1 fresh or frozen mango (1 fresh equals 250 g frozen diced mango)
• 1 pot of crisp salad
• 2 avocados
• 12 soft tortillas (small)
• 1 dl pickled onion
• 1 pot coriander
• 1 bag of nacho chips, preferably nacho cheese rolls with a cheese flavor (each 125 g)
• Mango salsa (preferably spicy mango sauce)

Method

1. 1
   Thaw the mangoes (if using frozen).
2. 2
   Set the oven to 150°C.
3. 3
   Cut the skin off the salmon and place in a baking dish.
4. 4
   Salt the salmon and pour over the sauce.
5. 5
   Place the mold in the middle of the oven for about 25 minutes or until the salmon has an internal temperature of 56°C.
6. 6
   Trim and slice the radishes.
7. 7
   Peel the mango and cut the flesh into cubes.
8. 8
   Pick off the lettuce leaves.
9. 9
   Split, core and slice the avocados.
10. 10
    Heat the tortillas and serve them with the salmon and all the accessories and preferably some extra mango sauce.