Lemongrass Chicken Stir-Fry

Quick and aromatic Vietnamese chicken stir-fry with lemongrass, garlic, shallots and fish sauce. A classic Vietnamese flavor combination that pairs perfectly with jasmine rice or vermicelli.

Ingredients

• 600 g boneless chicken thighs, sliced into strips
• 2 lemongrass stalks, inner tender parts, finely minced
• 3 garlic cloves, minced
• 2 shallots, minced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp lime juice
• Cooking oil
• Chili flakes (optional)
• Fresh herbs and lettuce to serve

Method

1. 1
   Combine lemongrass, garlic, shallots, fish sauce, soy sauce, sugar and lime juice. Marinate chicken at least 30 minutes.
2. 2
   Heat oil in a wok over high heat. Cook chicken in batches until golden.
3. 3
   Add remaining marinade and stir-fry until chicken is cooked through and caramelized.
4. 4
   Serve with jasmine rice or vermicelli, garnished with fresh herbs.