Macaroni Salad

Classic American pasta salad with elbow macaroni, celery, red bell pepper, red onion and a creamy Dijon mayo dressing. Essential at picnics and barbecues.

Ingredients

• 300 g elbow macaroni
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 5 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp sugar
• Salt and pepper

Method

1. 1
   Cook macaroni until al dente; rinse with cold water.
2. 2
   Whisk mayonnaise, vinegar, mustard, sugar, salt and pepper for the dressing.
3. 3
   Combine pasta, celery, bell pepper and onion with dressing.
4. 4
   Refrigerate at least 1 hour. Adjust seasoning and serve cold.