Mixed grill with roasted potatoes and tzatziki

Mixed grill with baby back ribs, sausage, roasted potatoes, broccoli, and garlic yogurt for a hearty dinner.

• 900 g delicacy potatoes
• 250 g broccoli
• 1/2 tbsp oil
• Salt
• Pepper
• 475 g baby back ribs with accompanying BBQ glaze
• 400 g spiced sausage (e.g. Bockwurst)
• 1/2 tbsp oil
• 1 clove of garlic
• 2 dl matyogurt
• 1 cucumber

Method

1. 1
   Set the oven to 225°C.
2. 2
   Split the potatoes and trim and cut the broccoli into wedges.
3. 3
   Mix the potatoes with oil and season with salt and pepper.
4. 4
   Pour out onto a baking sheet and place in the middle of the oven for the first 15 minutes.
5. 5
   Then add the broccoli and currants and roast for another 10 minutes.
6. 6
   Cut small incisions in the skin of the sausage and fry it in the oil in a frying pan.
7. 7
   Press the garlic into the yogurt and season with salt and pepper.
8. 8
   Grate the cucumber roughly on a grater and squeeze out some liquid.
9. 9
   Fold the cucumber into the yogurt.
10. 10
    Cut the sausage and currants into pieces.
11. 11
    Mix the currants with the glaze that comes with the package.
12. 12
    Serve currants and sausage with tzatziki, potatoes and broccoli.