Salmon Poke Bowl

A fresh Hawaiian-style bowl with marinated salmon, mango, avocado, and edamame over sushi rice.

• 300 g fresh salmon, cubed
• Sushi rice
• Mango, avocado, edamame
• Marinade: soy sauce, sesame oil, ginger

Method

1. 1
   Cook sushi rice and let cool.
2. 2
   Marinate salmon for 10 minutes.
3. 3
   Assemble bowls with rice, salmon, and vegetables.
4. 4
   Drizzle with extra sauce and sesame seeds.