Prawns and broccoli in paneng curry

So can you have too much of Thai flavors? We say no! Here, the flavors are already mixed in a pot base, which you boil before adding carrots and broccoli. At the end, you pour in the prawns, which are allowed to warm up in the pot. Serve with cooked noodles. Yum!

• 1/2 pack small carrots (à 350 g)
• 250 g broccoli
• 4 port noodles or rice
• 1 pack of paneng stew base (each 400 ml)
• 1/2 pack of fresh chives (each 20 g)
• 1 pack of prawns in lake (870 g each)

Method

1. 1
   Peel and slice the carrots.
2. 2
   Trim and cut the broccoli into smaller pieces.
3. 3
   Cook the noodles according to the instructions on the package.
4. 4
   Boil the pot base and add carrots and broccoli.
5. 5
   Let it boil for about 5 minutes.
6. 6
   Chop the chives.
7. 7
   Drain the prawns in a strainer.
8. 8
   Put the prawns in the pot and let them get warm without boiling (then the prawns will be tough).
9. 9
   Serve the stew with noodles and top with chives.