Green pea soup with avocado roll

Green is absolutely gorgeous! Serve a healthy pea soup with a base of potatoes, onions, broth and crème fraiche. Chewing resistance, yes, that's what the avocado roll stands for! In this round-shaped sandwich, you will of course find avocado, but also cream cheese and paprika. Yummy filibaba!

• 1 yellow onion
• 1 baked potato
• 1 tbsp oil
• 1 l vegetable broth (water and cubes or stock)
• 2 dl crème fraiche
• 600 g frozen green peas
• Salt
• Pepper
• 2 avocados
• 1 red pepper
• 100 cream cheese (preferably Greek garlic)
• 1 pack of grain flatbread (250 g each)

Method

1. 1
   Peel onions and potatoes and cut into pieces.
2. 2
   Fry the onion and potatoes in the oil in a large pan.
3. 3
   Pour in broth and crème fraiche.
4. 4
   Let cook for about 15 minutes or until the potatoes are soft.
5. 5
   Add the peas and let them warm.
6. 6
   Blend the soup until smooth.
7. 7
   Boil again and season with salt and pepper.
8. 8
   Avocado roll: Split, core and pit the avocados.
9. 9
   Cut them into pieces.
10. 10
    Split and core the pepper and cut it into sticks.
11. 11
    Spread the cream cheese on the bread and roll up with avocado and paprika.
12. 12
    Cut the rolls into pieces and serve with the soup.