Tacos jalapeño with lime marinated red cabbage and tomato salsa

Jalapeno tacos with minced meat, lime-marinated red cabbage, and tomato salsa in soft tortillas.

• 250 g red cabbage
• The juice of 1 lime
• Salt
• 1 tbsp oil
• 1 steak tomato
• 1/2 cup tres colores jalapeño
• 1 shallot
• 500 g minced meat or soy
• 1 tbsp oil
• 1 pack creamy & mild spice mix taco spice mix (each 150 g)
• 1 pack of corn kernels (each 150 g)
• 8 corn tortillas (medium)
• 1 pot of mint
• 2 dl sour cream
• 1 packet of blue corn tortilla chips (each 125 g)

Method

1. 1
   Red cabbage salad: Shred the red cabbage thinly, preferably on a mandolin.
2. 2
   Mix with squeezed lime juice, salt and oil.
3. 3
   Salsa: Dice the steak tomato and finely chop the jalapeños.
4. 4
   Peel and finely chop the onion.
5. 5
   Mix together and season with salt.
6. 6
   Mince: Fry the mince in the oil in a frying pan.
7. 7
   Pour in the spice mix and stir.
8. 8
   Dilute if necessary with a little water.
9. 9
   Accessories: Drain the corn and heat the bread.
10. 10
    Serve the minced meat and the red cabbage salad in the bread with all the accessories.