Veggie Burger

A juicy and flavorful vegetarian burger based on formable plant-based mince, seasoned with smoky notes and onion.

• 400 g formable plant-based mince (thawed)
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp light soy sauce
• 1 tsp liquid smoke (optional)
• Salt and black pepper
• Oil for frying
• 4 burger buns
• Lettuce, tomato, red onion, and burger dressing for serving

Method

1. 1
   Mix the thawed formable mince with onion powder, smoked paprika, soy sauce, liquid smoke, salt, and pepper.
2. 2
   Shape the mixture into 4 even, flat patties.
3. 3
   Heat oil in a pan over medium-high heat. Fry the patties for 3–4 minutes per side until they have a nice crust and are cooked through.
4. 4
   Toast the burger buns.
5. 5
   Assemble the burgers with dressing, lettuce, patties, and vegetables.
6. 6
   Serve immediately, optionally with fries.