Chia Seed Pudding

A simple and nutritious breakfast or snack prepared the night before. Top with fresh berries and nuts.

• 3 tbsp chia seeds
• 2 dl milk (e.g., almond, oat, or coconut milk)
• 0.5 tsp vanilla powder
• 1 tsp maple syrup or honey (optional)
• Fresh berries and nuts for topping

Method

1. 1
   Mix chia seeds, milk, vanilla powder, and sweetener in a jar or glass.
2. 2
   Stir well for 1–2 minutes to prevent the seeds from clumping.
3. 3
   Let it sit for 5 minutes, then stir again.
4. 4
   Cover and refrigerate for at least 2 hours, preferably overnight.
5. 5
   Before serving, stir once more and top with fresh berries and nuts.