Mie goreng – Indonesian fried noodles

Flavour-packed Indonesian fried noodles with prawns, egg, vegetables and sweet kecap manis. A quicker and equally delicious companion to nasi goreng.

Ingredients

• 300 g egg noodles
• 200 g prawns
• 2 eggs
• 3 tbsp kecap manis
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 3 garlic cloves, minced
• 2 shallots, sliced
• 2 red chillies
• 100 g cabbage, shredded
• 2 spring onions
• Oil

Method

1. 1
   Cook noodles until just al dente. Drain and rinse.
2. 2
   Fry garlic, shallots and chillies in oil until fragrant.
3. 3
   Add the prawns and cook until pink.
4. 4
   Push to one side, scramble the eggs in the same pan.
5. 5
   Add noodles and cabbage. Toss over high heat.
6. 6
   Add kecap manis, soy sauce and oyster sauce. Toss well. Garnish with spring onions.