Satay skewers with peanut sauce

South-East Asian grilled meat skewers with a rich and creamy peanut dipping sauce. Equally delicious with chicken, beef or pork.

Ingredients

• 600 g chicken breast or thighs, cut into strips
• 3 tbsp soy sauce
• 1 tbsp curry powder
• 1 tbsp turmeric
• 1 tbsp sugar
• 200 g crunchy peanut butter
• 200 ml coconut milk
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp sugar
• 2 garlic cloves, minced
• 1 tsp sambal or chilli

Method

1. 1
   Marinate chicken in soy, curry powder, turmeric and sugar for 1 hour.
2. 2
   Thread onto bamboo skewers.
3. 3
   Make peanut sauce: heat coconut milk with peanut butter, soy sauce, lime juice, sugar, garlic and sambal. Simmer until thick.
4. 4
   Grill the skewers over high heat for 8-10 minutes, turning, until charred.
5. 5
   Serve with the warm peanut sauce.
6. 6
   Accompany with cucumber and onion as a fresh relish.