Apple Cake

Moist and flavourful apple cake with cinnamon and vanilla. A simple and beloved cake equally at home at fika time or as a dessert with custard.

• 3 apples, peeled and diced
• 1 dl sugar
• 1 tsp ground cinnamon
• 150 g butter (room temperature)
• 1.5 dl sugar
• 3 eggs
• 3 dl all-purpose flour
• 1 tsp baking powder
• 1 dl milk
• 1 tsp vanilla sugar

Method

1. 1
   Preheat oven to 175°C. Grease and flour a springform tin (about 24 cm).
2. 2
   Mix the diced apples with 1 dl sugar and cinnamon. Set aside.
3. 3
   Beat butter and sugar until light and fluffy. Add the eggs one at a time, beating well.
4. 4
   Combine flour, baking powder and vanilla sugar. Fold into the butter mixture alternately with the milk.
5. 5
   Pour the batter into the tin. Distribute the apple mixture on top and press the pieces in slightly.
6. 6
   Bake for 40–45 minutes until a skewer comes out clean.
7. 7
   Leave to cool in the tin. Serve with vanilla custard or lightly whipped cream.