Stir-Fried Snow Peas with Garlic

Quick and simple Chinese wok dish of snow peas with garlic, ginger and soy sauce. Crispy, bright green and full of flavor in just 10 minutes.

Ingredients

• 300 g snow peas, trimmed
• 3 garlic cloves, sliced
• 3 slices ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• Salt and pepper

Method

1. 1
   Heat a wok over high heat with oil. Add garlic and ginger; stir-fry 15 seconds.
2. 2
   Add snow peas and toss constantly until bright green and crisp-tender, about 2 minutes.
3. 3
   Stir in soy sauce and sesame oil. Adjust seasoning. Serve immediately.