Baked Falukorv with Cheese and Cream

Classic Swedish baked falukorv sausage with onion, cream, crème fraîche and melted cheese. A creamy and filling everyday dinner the whole family loves.

• 1 falukorv sausage (approx. 500 g), sliced
• 1 yellow onion, sliced
• 1 dl whipping cream
• 1 dl crème fraîche
• 1 dl grated cheese
• 1 tbsp mustard
• Salt and pepper
• Butter for the dish

Method

1. 1
   Preheat oven to 200°C. Grease an ovenproof dish.
2. 2
   Slice the falukorv and onion. Layer them in the dish.
3. 3
   Mix cream, crème fraîche and mustard. Season with salt and pepper. Pour over the sausage.
4. 4
   Scatter grated cheese evenly over the top.
5. 5
   Bake for 25 minutes until the cheese is golden and bubbling. Serve with boiled potatoes and lingonberry jam.