Oat Cookies

Name: Oat Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30
Cuisine: Swedish
Ingredients: 150 g butter; 1.5 dl sugar; 1 dl golden syrup; 3 dl rolled oats; 1.5 dl all-purpose flour; 1 tsp baking powder; 1 tsp vanilla sugar

Prep time

10 min

Cook time

10 min

Servings

Total time

20 min

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Crispy and delicious Swedish oat cookies with butter and golden syrup. A classic fika favourite that is easy to bake and quick to make.

Ingredients

150 g butter
1.5 dl sugar
1 dl golden syrup
3 dl rolled oats
1.5 dl all-purpose flour
1 tsp baking powder
1 tsp vanilla sugar

Method

Preheat oven to 175°C. Line baking trays with parchment paper.
Melt butter, sugar and syrup in a saucepan. Stir and leave to cool slightly.
Mix oats, flour, baking powder and vanilla sugar. Stir into the butter mixture.
Roll into balls and place on the tray with plenty of space (they spread out).
Bake for 8–10 minutes until golden. Leave to cool on the tray – they firm up as they cool.

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Fika and Baking

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1
Preheat oven to 175°C. Line baking trays with parchment paper.
2
Melt butter, sugar and syrup in a saucepan. Stir and leave to cool slightly.
3
Mix oats, flour, baking powder and vanilla sugar. Stir into the butter mixture.
4
Roll into balls and place on the tray with plenty of space (they spread out).

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 30 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.