Crispy chicken with cucumber dip

Mmm we say to crisp! Chicken can be breaded in panko and thyme and fried in oil. It is served with rice, tomatoes and a cucumber dip made from gherkins, crème fraîche, mayonnaise, salt and pepper.

• 4 port rice
• 1 dl cornichons (pickled cucumbers)
• 1 dl crème fraîche
• 1 dl mayonnaise
• Salt
• Pepper
• 1 egg
• 1/2 dl wheat flour
• 1 dl breadcrumbs (preferably panko)
• 600 g chicken tenderloin
• 1 tsp dried thyme
• 1/2 tsp salt
• 2 krm pepper
• 2 tbsp oil
• 1/2 pack of plum tomatoes (each 500 g)

Method

1. 1
   Cook the rice according to the instructions on the package.
2. 2
   Cucumber dip: Chop the cucumbers and mix with crème fraiche and mayonnaise.
3. 3
   Season with salt and pepper.
4. 4
   Chicken: Beat the egg on a plate.
5. 5
   Pour the flour onto another and the breadcrumbs onto a third plate.
6. 6
   Season the chicken pieces with thyme, salt and pepper and turn them first in the flour, then in the egg and finally in the breadcrumbs.
7. 7
   Fry the chicken in the oil in a frying pan for about 6 minutes, turning occasionally.
8. 8
   To serve: Cut the tomatoes into pieces.
9. 9
   Serve nuggets with rice, tomatoes and cucumber dip.