Salmon Soup

Salmon Soup made with everyday ingredients and a method that is easy to follow at home.

Ingredients

• Main ingredient according to the recipe style
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil or butter
• Salt and black pepper to taste
• Fresh herbs or acidity to finish

Method

1. 1Prepare all ingredients and measure everything before cooking.
2. 2Build flavour by gently frying onion and garlic over medium heat.
3. 3Add the main ingredient and cook until texture and colour are right.
4. 4Season with salt, pepper, and optional acidity for balance.
5. 5Plate and finish with fresh herbs or a simple garnish.

Tips & tricks

• Cut the salmon in even pieces so they cook evenly.
• Do not boil the salmon — add it at the end and let it poach in the hot soup for 4–5 minutes.
• Squeeze lemon juice into the soup just before serving for freshness.

Frequently asked questions

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