Mango and passion fruit sorbet

Fruity and refreshing sorbet with mango and passion fruit – a light tropical dessert perfect for rounding off a rich Easter dinner.

Ingredients

• 400 g frozen mango pieces
• 4 passion fruits, scooped
• 2 tbsp honey or agave syrup
• 1 tbsp lemon juice
• Mint to garnish

Method

1. 1Place the frozen mango in a food processor or powerful blender.
2. 2Add the passion fruit pulp, honey and lemon juice.
3. 3Blend on high for 2–3 minutes until a smooth sorbet forms. Scrape down the sides as needed.
4. 4Serve immediately as a soft sorbet in glasses or bowls, or freeze for 1 hour for a firmer consistency.
5. 5Garnish with a mint sprig and optionally extra passion fruit pulp.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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