Grilled Shrimp with Mango Salsa

Grilled shrimp with a fresh Caribbean mango salsa of mango, red bell pepper, red onion, cilantro and lime juice. Quick, summery and full of tropical flavor.

Ingredients

• 500 g shrimp, peeled and deveined
• 2 garlic cloves, grated
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper
• 1 mango, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 bunch cilantro, chopped
• 1 jalapeño, minced
• 2 tbsp lime juice (for salsa)

Method

1. 1
   Mix garlic, lime juice, olive oil, salt and pepper. Marinate shrimp 15 minutes.
2. 2
   Combine mango, bell pepper, onion, cilantro, jalapeño and lime juice for the salsa.
3. 3
   Grill or sauté shrimp 2–3 minutes until pink and cooked.
4. 4
   Serve shrimp topped with mango salsa.