Pico de Gallo

Fresh Mexican tomato salsa with tomato, onion, jalapeño, cilantro and lime. Ready in 10 minutes and essential alongside tacos, enchiladas or just tortilla chips.

Ingredients

• 4 ripe tomatoes, finely diced
• 1 white onion, finely chopped
• 1–2 jalapeño or serrano peppers, finely chopped
• 1 bunch cilantro, chopped
• 2 tbsp lime juice
• 1 tsp salt

Method

1. 1
   Combine tomatoes, onion, chili and cilantro in a bowl.
2. 2
   Stir in lime juice and salt.
3. 3
   Let stand 5–10 minutes for flavors to meld. Serve as a dip or condiment.