Russian Olivier Salad

The classic Russian potato salad with chicken, carrots, eggs, pickles and green peas bound with mayonnaise. A festive salad favorite at celebrations.

Ingredients

• 3 potatoes, cooked and diced
• 2 carrots, cooked and diced
• 150 g green peas (frozen, thawed)
• 3 pickles, diced
• 200 g cooked chicken or ham, diced
• 3 hard-boiled eggs, diced
• 4–5 tbsp mayonnaise
• Salt and pepper
• Dill, chopped, to garnish

Method

1. 1
   Combine potatoes, carrots, peas, pickles, chicken or ham and eggs in a large bowl.
2. 2
   Mix with mayonnaise until well coated. Season with salt and pepper.
3. 3
   Sprinkle with dill and refrigerate at least 1 hour. Serve cold.