Chinese Scallion Oil Noodles

Shanghainese noodles tossed in deeply caramelized scallion-infused oil and sweet-savory soy sauce. Simple ingredients but complex and addictive flavor.

Ingredients

• 300 g wheat noodles
• 6 scallions, cut into 5 cm lengths
• 3 slices ginger
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 4 tbsp vegetable oil
• 1 tsp sesame oil

Method

1. 1
   Cook noodles, drain and set aside.
2. 2
   Heat oil in a wok over medium heat. Fry scallions and ginger until deeply golden and fragrant. Remove from oil.
3. 3
   Mix soy sauce, dark soy sauce and sugar in a bowl.
4. 4
   Toss noodles with scallion oil and soy mixture. Add sesame oil. Serve.