Sukuma Wiki – Kenyan Braised Greens

Simple Kenyan dish of sautéed collard greens or kale with onion, tomato and garlic. Quick to make and packed with nutrients – served traditionally with ugali.

Ingredients

• 400 g collard greens or kale, shredded
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 2 tbsp vegetable oil
• 1 tsp ground coriander
• Salt and pepper
• 1 tbsp lime juice

Method

1. 1
   Heat oil in a pan. Sauté onion and garlic until fragrant.
2. 2
   Add tomatoes and coriander; cook 5 minutes until tomatoes soften.
3. 3
   Stir in greens and sauté until wilted and tender, about 5 minutes.
4. 4
   Season with salt, pepper and lime juice. Serve with rice or ugali.