Dumle toffee cookies

Soft, chewy cookies with a Dumle toffee pressed into the centre while still hot. A Swedish favourite that always goes down well.

• 150 g butter, softened
• 1 dl caster sugar
• 1 dl brown sugar
• 1 egg
• 2 dl plain flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1 pinch salt
• 24 Dumle toffee sweets

Method

1. 1
   Preheat the oven to 175 °C. Line a baking sheet with parchment paper.
2. 2
   Beat butter and both sugars until light and fluffy. Add the egg and mix well.
3. 3
   Combine flour, cocoa, baking powder and salt. Fold into the butter mixture to form an even dough.
4. 4
   Roll the dough into balls, about a tablespoon of dough per cookie. Place on the tray with a little space between them.
5. 5
   Bake for 9–10 minutes. Remove from the oven and immediately press a Dumle into the centre of each cookie. Leave to cool — the toffee will melt and settle.