Oat porridge

Classic Swedish oat porridge cooked with milk and a pinch of salt. Served with a knob of butter and cold milk — the simplest and most nourishing breakfast.

• 2 dl rolled oats
• 4 dl milk
• 1 pinch salt
• 1 tbsp butter
• Cold milk to serve

Method

1. 1
   Pour milk and salt into a saucepan and bring to the boil over medium heat, stirring.
2. 2
   Add the oats in a steady stream, stirring constantly. Reduce the heat.
3. 3
   Simmer on low heat for 3–5 minutes, stirring continuously, until the porridge has thickened and the oats are soft.
4. 4
   Ladle into deep bowls. Place a knob of butter in the centre and serve with cold milk on the side.