Cottage cheese bread rolls

High-protein bread rolls made with cottage cheese instead of yeast. Simple to bake and a healthier alternative to white bread rolls.

• 500 g cottage cheese
• 4 eggs
• 3 dl rolled oats
• 1 dl sunflower seeds
• 1 dl pumpkin seeds
• 1 tsp baking powder
• 1 tsp salt
• Sesame seeds for topping

Method

1. 1
   Preheat the oven to 200 °C. Line a baking sheet with parchment paper.
2. 2
   Mix cottage cheese, eggs, oats, seeds, baking powder and salt in a bowl until combined.
3. 3
   Drop 8 even mounds onto the tray using two spoons. Scatter sesame seeds over the top.
4. 4
   Bake for 30–35 minutes until golden brown and cooked through. Cool on a rack.