Soba Noodle Salad with Sesame Dressing

Cold Japanese soba noodle salad with cucumber, carrot, scallions and a sesame-soy dressing with ginger. Fresh, filling and perfect for spring and summer.

Ingredients

• 250 g soba noodles
• 1 cucumber, julienned
• 2 carrots, julienned
• 3 scallions, sliced
• 2 tbsp sesame seeds
• Dressing: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp sugar, 1 tsp grated ginger, 1 garlic clove (minced)

Method

1. 1
   Cook soba noodles per package. Rinse in cold water and drain.
2. 2
   Whisk all dressing ingredients together.
3. 3
   Toss noodles with cucumber, carrot and scallions. Pour dressing over and toss.
4. 4
   Sprinkle sesame seeds and serve cold or at room temperature.