White Chicken Chili

A warming and creamy white chili made with chicken, white beans, and green chilies. Perfect comfort food.

Ingredients

• 500 g minced chicken or diced chicken fillet
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp olive oil
• 1 tbsp cumin
• 1 tsp dried oregano
• 1 can (400 g) white beans, rinsed
• 1 small can (100 g) mild green chilies, chopped
• 8 dl chicken stock
• 1 dl sour cream or cream cheese
• Salt and pepper
• Fresh cilantro, lime, and shredded cheese for serving

Method

1. 1Heat oil in a large pot and brown the chicken with onion and garlic until cooked through.
2. 2Add cumin and oregano, and sauté for 1 minute.
3. 3Stir in white beans, green chilies, and chicken stock. Bring to a boil.
4. 4Reduce heat and simmer for 15-20 minutes.
5. 5Stir in sour cream or cream cheese and heat through (do not boil).
6. 6Season with salt and pepper. Serve with cilantro, lime, and cheese.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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