Ahi tuna poke bowl

Hawaiian poke bowl with sashimi-grade tuna marinated in soy and sesame, served over sushi rice with avocado, edamame and pickled ginger.

Ingredients

• 300 g sashimi-grade tuna, cubed
• 300 g sushi rice, cooked
• 1 avocado, sliced
• 100 g edamame, shelled
• 50 g cucumber, sliced
• 30 g pickled ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 spring onion, sliced
• Sesame seeds
• Sriracha mayo (optional)

Method

1. 1
   Marinate the tuna in soy sauce, sesame oil and rice vinegar for 15 minutes.
2. 2
   Season the cooked sushi rice with a little rice vinegar and salt.
3. 3
   Assemble the bowls: rice at the base.
4. 4
   Arrange tuna, avocado, edamame, cucumber and pickled ginger in sections.
5. 5
   Garnish with spring onion and sesame seeds.
6. 6
   Drizzle with sriracha mayo if desired.