Granola

Homemade crunchy granola with oats, honey, mixed nuts, and dried fruit. Great with milk, yoghurt, or as a topping.

• 4 dl rolled oats
• 1 dl mixed nuts (cashews, almonds, walnuts)
• 3 tbsp honey or maple syrup
• 2 tbsp neutral oil
• 0.5 tsp cinnamon
• 1 pinch salt
• 1 dl dried cranberries or raisins

Method

1. 1
   Preheat the oven to 160 °C. Line a baking sheet with parchment paper.
2. 2
   Mix oats, nuts, cinnamon and salt in a large bowl. Combine honey and oil separately, then pour over the oat mixture and stir well.
3. 3
   Spread evenly on the baking sheet. Bake for 20–25 minutes, stirring every 10 minutes, until golden.
4. 4
   Leave the granola to cool completely on the tray — it will crisp up as it cools. Stir in dried fruit and store in an airtight jar.