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Swedishbreakfast

Omelett

Prep time
5 min
Cook time
10 min
Servings
2
Total time
15 min
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Klassisk omelett med ägg, mjölk och ost som lagas snabbt i stekpanna.

Ingredients

  • 6 agg
  • 3 msk mjolk
  • 1 krm salt
  • 1 krm svartpeppar
  • 1 msk smor
  • 1 dl riven ost
  • 1 msk hackad graslok

Method

  1. 1
    Vispa ihop agg, mjolk, salt och peppar i en bunke.
  2. 2
    Hetta upp smor i en stekpanna pa medelvarme.
  3. 3
    Hall i aggsmeten och ror forsiktigt i botten medan omeletten stelnar.
  4. 4
    Nar ytan ar krämig men satt, strö over ost och graslok.
  5. 5
    Vik omeletten pa mitten och lat den ga klart 1 minut.
  6. 6
    Servera direkt.

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  1. 1

    Vispa ihop agg, mjolk, salt och peppar i en bunke.

  2. 2

    Hetta upp smor i en stekpanna pa medelvarme.

  3. 3

    Hall i aggsmeten och ror forsiktigt i botten medan omeletten stelnar.

  4. 4

    Nar ytan ar krämig men satt, strö over ost och graslok.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 2 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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