Mezze board

Generous mezze spread with homemade hummus, tabbouleh, tzatziki and warm pitta. Perfect as a starter to share or a light dinner.

• 1 can (400 g) chickpeas, drained
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 garlic clove
• 3 tbsp olive oil
• 1 dl parsley, chopped
• 2 tomatoes, diced
• 1 cucumber, halved and sliced
• 200 g tzatziki (shop-bought or homemade)
• 4 pitta breads
• Salt, paprika and extra olive oil

Method

1. 1
   Hummus: blend chickpeas, tahini, lemon juice, garlic, 2 tbsp olive oil and 2 tbsp water until smooth. Season and drizzle with olive oil and paprika.
2. 2
   Tabbouleh: mix chopped parsley, diced tomatoes, cucumber, a squeeze of lemon juice and olive oil. Season with salt and pepper.
3. 3
   Warm the pitta breads in the oven or a pan and cut into wedges.
4. 4
   Arrange hummus, tabbouleh, tzatziki, pitta wedges and olives on a large platter.
5. 5
   Serve as a starter or light dinner — let guests help themselves.